Chimac Sauce: Korean BBQ

A sweet, funky brown cooked fermented soybean barbeque  sauce. Use on sandwiches, marinate bbq meat or as a dip.

Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

Allergens: Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.