Vegan Festive Roast

Thanks Plants vegan take on a stuffed turkey crown!  Handmade seitan 'meatless meat' with a gourmet stuffing of mushrooms, cranberries and chestnuts

Weight - 1kg

Feeds 5-6 people 

 Shelf life - 16 weeks

This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.

Suitable for freezing. 

This product is Vegan.

Vital Wheat Gluten (wheat), Mushrooms (15.3%), Onions, Water, Cannellini Beans, Celery, Pearl Barley, Chestnuts (4.2%), Dijon Mustard (sulphites), Rapeseed Oil, Dried Cranberries (2.1%), Garlic, Cider Vinegar, Salt, Black pepper, Herbs.

 Allergens in Bold

• Vegan Christmas Roast
• Delicious Plant-Based Food
• Vegan Christmas Fayre

Just like if you were to buy a meat joint, a glaze can really lift the flavour of a plant-based centrepiece.  We suggest mixing 2 tbsp olive oil, 2 tbsp soy sauce and 2 tbsp maple syrup as these make a great basic glaze and also are common ingredients in many people's store cupboard.  But many of our customers also like to get adventurous with their glaze by adding lemon and thyme, or using a garlic butter.  We've put some more suggestions on our website here: https://www.thanksplants.co/recipes/easy-maple-glaze/