SynerChi Kombucha Pear with Matcha Tea

This a refreshing, organic kombucha that combines the crisp sweetness of pear with the smooth, earthy lift of Japanese matcha. Brewed in Donegal using a traditional fermentation process, this sparkling live drink is naturally rich in probiotics, supporting gut health and overall wellbeing.

Crafted with care, SynerChi Kombucha Pear with Matcha Tea is certified organic, vegan, gluten free, dairy free, and soy free, making it a guilt-free choice for any lifestyle. With its light fizz, subtle fruitiness, and energising green tea notes, it offers the perfect balance of flavour and function. At just 53 calories per 330ml bottle, it’s a deliciously healthy alternative to sugary soft drinks or artificial energy boosters.

Whether you’re looking for a daily dose of kombucha in Ireland, a mindful pick-me-up, or a naturally energising drink to enjoy on the go, this kombucha is a versatile favourite. Best served chilled, it’s ideal for a mid-afternoon refresh, a mealtime pairing, or a post-workout boost.

Choose SynerChi Kombucha Pear and experience a sparkling, feel-good drink that tastes as good as it makes you feel.

Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew.

• 🍐 Crisp pear flavour with a smooth matcha tea lift

• ✨ Naturally fermented, live kombucha with probiotics

• 🌱 Certified organic, vegan, gluten free, dairy free, soy free

• 🔋 Low calorie (53 kcal per 330ml) – a healthy alternative to soft drinks

• 🇮🇪 Brewed in Donegal, Ireland with care and tradition

INGREDIENTS