Ballyhubbock Halloumi Cheese

As farmers and foodies, Hannah & George of Ballyhubbock Farm are passionate to produce and promote real, farm-fresh, Irish food to as many as possible.
Sheep’s Milk is both highly nutritious and delicious and suitable for those with digestive intolerance to cow’s milk.Their sheep flock are grass-fed for extra goodness.

This small batch cheese is handcrafted in a similar style to traditional Mediterranean Halloumi Cheese on the family farm in the Glen-of-Imaal nestled in the heart of the Wicklow Mountains using only Sheep’s Milk from their own milking flock.
A simple pleasure, enjoy!

You only need a small amount of halloumi to add a lot of flavour to your food – it’s got such an intense salty flavour that it really lifts everything you cook.

Gluten Free. Wheat Free. Vegetarian

Ingredients: Sheep Milk, Vegetariab Rennet, Salt.

Made in an area that uses Gluten and Nuts.