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Chimac Sauce: Korean BBQ

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    A sweet, funky brown cooked fermented soybean barbeque  sauce. Use on sandwiches, marinate bbq meat or as a dip.

    Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

    Allergens: Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.

    Nutrient

    Per 100ml

    Energy

    998Kj

    236kcal

    Fat

    Of which saturates

    2.4g

    0.1g

    Carbohydrate

    Of which sugars

    47g

    40g

    Fibre

    1g

    Protein

    4.4g

    Salt

    3.8g



    Tags: Chimac

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