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Chimac Sauce: Korean Hot Sauce

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    A smooth medium red cooked fermented chilli sauce. Not too hot. Chicken, pork, rice, eggs, cheezy toasties.

    Use as a marinade or as a sauce.

    Check out some great recipes:

    Ingredients: Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.

    Allergens: Contains wheat, barley, soya. May contain sulphites. Prepared in a kitchen which handles peanuts, mustard, egg, mik and sesame.

    Nutritional analysis:

    Korean Hot 

    Nutrient

    Per 100ml

    Energy

    712Kj

    168kcal

    Fat

    Of which saturates

    1.4g

    0.3g

    Carbohydrate

    Of which sugars

    34g

    23g

    Fibre

    0g

    Protein

    3.8g

    Salt

    1.5g

    Tags: Chimac

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