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SynerChi Kombucha - Sencha Tea Lightly Sparkling: Apple & Elderflower Presse

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    Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew

    INGREDIENTS

    KOMBUCHA(FILTERED WATER, SENCHA GREEN TEA, GOLDEN CANE SUGAR, KOMBUCHA CULTURES), NATURAL FLAVOURS, SWEETENER(STEVIOL GLYCOSIDES).

    Nutrition: Typical values per 100ml

    Energy kJ

    Energy kCal

    22kJ

    5kCal                                                                                 

    Fat

    Of which saturates

     

    0g

    0g

    Carbohydrate

    Of which sugars

    0.6g

    0.4g

    Protein

    0.2g

    Salt

    <0.001g

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