SynerChi Kombucha - Sencha Tea Lightly Sparkling: Hibiscus & Raspberry
Synerchi Kombucha: Hibiscus & Raspberry
SynerChi is made using a traditional fermentation method so that the live cultures and naturally occurring raw enzymes are preserved. Made by fermenting organic teas with a live kombucha culture of yeast and bacteria, producing a deliciously refreshing brew.
SynerChi Kombucha offers an authentically craft-brewed alternative to regular soft drinks that is full of live cultures, antioxidants and no nasties.
KOMBUCHA (FILTERED WATER, SENCHA GREEN TEA, GOLDEN CANE SUGAR, KOMBUCHA CULTURES), HIBISCUS EXTRACT, NATURAL FLAVOURINGS.
Nutritional Information per 100ml
ENERGY KJ/KCAL 48/11
OF WHICH SATURATES <0.10g
OF WHICH SUGARS 2.5g