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SynerChi Kombucha - Sencha Tea Lightly Sparkling: Hibiscus & Raspberry

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    Synerchi Kombucha: Hibiscus & Raspberry

    SynerChi is made using a traditional fermentation method so that the live cultures and naturally occurring raw enzymes are preserved. Made by fermenting organic teas with a live kombucha culture of yeast and bacteria, producing a deliciously refreshing brew.

    SynerChi Kombucha offers an authentically craft-brewed alternative to regular soft drinks that is full of live cultures, antioxidants and no nasties.

    Ingredients

    KOMBUCHA (FILTERED WATER, SENCHA GREEN TEA, GOLDEN CANE SUGAR, KOMBUCHA CULTURES), HIBISCUS EXTRACT, NATURAL FLAVOURINGS.

    Nutritional Information per 100ml

    ENERGY KJ/KCAL                              48/11

    FAT                                                    0.1g

    OF WHICH SATURATES                    <0.10g

    CARBOHYDRATES                             2.3g

    OF WHICH SUGARS                          2.5g

    PROTEIN                                            <0.13G

    SALT                                                   <0.05g


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